The Traveling Culinary Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
This position is based in Fort Myers, FL and would be traveling to different accounts in the Fort Myers market.
Leadership
Client Relationship
Financial Performance
Productivity
Compliance
Additional Responsibilities
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
#FS-100
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