Job Description

Job Description:

Le Vigne winery is looking for an organized, energetic and self-motivated individual to oversee the operations of our busy tasting room.

Day-to-day Responsibilities
•  Manage and maintain all aspects of the tasting room, its personnel and products
•  Promote the sale of wine and merchandise
•  Supervise, schedule, and train tasting room staff members
•  Develop and implement a training manual for tasting room operations
•  Maintain and reconcile tasting room inventory of wine and merchandise
•  Create special programming and promotions to drive tasting room traffic
•  Oversee shipping and order fulfillment to DTC customers
•  Report and track tasting room performance and prepare reports for management meetings
•  Help wine club manager grow membership, increase retention rate and execute events
•  Maintain and coordinate daily reservations
•  Refresh tasting room wine and cheese pairings according to releases and availability
•  Acquire and maintain a thorough knowledge of the winery, wines and cheeses
•  Oversee deli operations including cheese pairings, wedge preparation, reserved platters, etc.

Qualifications and Requirements
•  5 years supervisory experience in a customer service or hospitality setting
•  3 years wine industry experience
•  Excellent written and oral communication skills
•  General wine knowledge
•  Food Handler Manager’s Certificate preferred
•  AMS (POS) experience desired but not required
•  Must be able to work weekends
•  Must be able to repeatedly lift up to 45 pounds
•  Must be able to stand for long periods of time
•  Must be at least 21 years of age and have a valid California Driver’s License

Type of Work: Full Time
Compensation: DOE + medical, dental, 401K

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Job Tags

Full time, Weekend work,

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