Job Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Primary Activities and Responsibilities
· Promote, work, and act in a manner consistent with the mission of Beyond Golf Bar + Kitchen
· Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
· Accept guest payment, process credit card charges, and make change if necessary.
· Check identification of guests to verify age requirements for purchase of alcohol.
· Present drink menus, make recommendations, and answer questions regarding beverages.
· Take food and beverage orders from guests seated at the bar and dining room.
· Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
· Serve snacks or food items to guests seated at the bar.
· Record drink orders accurately and immediately after having received them into the register system.
· Balance cash receipts.
· Recognize and learn the names of regular guests
· Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
· Clean and sterilize glasses, utensils, and bar equipment
· Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
· Clean and reset bars, work areas, and tables.
· Slice and pit fruit and prepare other garnishes for drinks.
· Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
· Report all equipment problems and bar maintenance issues to the restaurant manager.
· Attend all scheduled employee meetings and offers suggestions for improvement.
· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental Activities and Responsibilities
· Plan, organize, and control the operations of a cocktail lounge or bar.
· Order or requisition liquors and supplies.
· Supervise the work of bar staff and other bartenders.
· Plan bar menus, and/or create drink recipes.
Tools and Technology
· Cash registers, Point-of-sale terminals, POS software, and workstations
· Credit card processing machines
· Personal computers, tablets, smart phones and/or handheld devices
· Software - Web-based applications, etc.
· Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
· Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
· Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
For this position we are looking for a high energy, self motivated person with integrity and experience in the service industry.
Pay will be based on experience and performance. Extra benefits as an employee of Beyond Golf include:
-Free golf
-Free beverage (cocktail if of age)
-50% off food anytime
-Fun environment with plenty of interaction with guests and sports on TV. Great tips and great customers make this an outstanding opportunity for anyone with a great personality to make money!
Job Types: Part-time, Full-time
Salary: $15.00 - $30.00 per hour
Benefits:
Physical setting:
Schedule:
Supplemental pay types:
Experience:
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