CDC OR SOUS CHEF needed for a waterfront restaurant in Laguna. Touting some of the best food in the area, the Chef/Owner is looking for a creative Chef to take over the reins of this busy restaurant or a sous chef to work closely with the chef. This is for a passionate chef that still loves to cook and be a part of their kitchen. Being a seaside restaurant, the menu is focused on seafood and demands someone that has worked with seasonal seafood and has a huge passion in working with hyper seasonal product.
This chef must also have a strong grasp of costs and operations as this is a busy restaurant that also does a good number of private parties. A past with some catering or special events is a plus.
Offering a starting base salary of $80K to $110k depending upon position and experience and plenty of room for financial growth.
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