Job Description

Cook II
Location: University of Denver, Denver, CO.
Employment Type: Part-Time.
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Pay Range: $20.38 - $24.70 per hour.

Important Information:

• Seasonal Breaks: Enjoy time off during summer and winter breaks , as the unit follows the university's schedule and closes when classes are not in session.
• Parking: Parking is not provided, but we offer an RTD Eco Pass for convenient and affordable public transportation.
• Application Process: To be considered for this position, you must apply directly online via this link

About the Role:

As a Cook II at Sodexo, you’ll bring your culinary skills to our dining stations, preparing and serving high-quality meals while fostering a positive dining experience.

Responsibilities:

• Prepare and cook a variety of meals for different service periods and events.
• Follow recipes and maintain quality standards.
• Assist with daily oversight of kitchen operations as needed.
• Ensure cleanliness and food safety standards are met.

What You Bring:

• Team-oriented, adaptable, and reliable attitude.
• 3-4 years of related culinary experience preferred.

What We Offer:

• Flexible and supportive work environment.
• Comprehensive benefits, including medical, dental, vision, paid time off, tuition reimbursement, 401k, and more.
• Training and advancement opportunities.

Who We Are:

Sodexo is committed to creating a better everyday for everyone through innovative food service, catering, and facilities management. We embrace diversity and inclusion, ensuring all employees are valued and respected.

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